Tailgaters can make this barbecued beef ahead and take it to the big game. Serve on a bun with your favorite coleslaw or potato salad.

 

Makes 8 (1/2-cup) servings.

Prep Time: 15 minutes

2 pounds ground beef

1 1/2 cups ketchup

1/2 cup chopped onion

1/2 cup finely chopped celery

2 tablespoons McCormick® Grill Mates® Barbecue Seasoning

1 tablespoon cider vinegar

1 1/2 teaspoons McCormick® Mustard, Ground

1/2 teaspoon Coarse Ground Black Pepper